Welcome to the Matteos Pizza Blog

celiac, gluten free pizza crust, gluten free recipes, celiac disease gluten free lifestyle, celiac recipes, gourmet pizza, gluten free desserts Peter Spellman, owner of Matteos Pizza, is passionate about producing high quality gluten free pizza, breads, and gluten free treats, recognizing that gluten free is the diet of choice for celiac patients and even some with autism. Many of Matteos gluten free products, including the pizza crusts, are available locally and shipped nationally.

Additional Matteos Press http://www.associatedcontent.com/article/410733/matteos_pizzaria_in_bretnwood_tennessee http://brentwood.thefuntimesguide.com/2008/03/glutenfreepizzacrust.php http://www.c-dh.net/articles/2008/03/31/affiliate/brentwoodlife/business/02matteo.txt

Saturday, February 14, 2009

How to make Gluten Free Pizza Crust

Watch as Peter Spellman, owner of Matteos Pizza, tests his acting skills as he makes gluten free pizza crust right before your very eyes. Watch out Emeryl....this guy is no joke :)!!

1 comment:

Anonymous said...

Peter,

Your site looks GREAT! Kudo's...

Good luck... if i can ever help, let me know.

W. Lockhart