Welcome to the Matteos Pizza Blog

celiac, gluten free pizza crust, gluten free recipes, celiac disease gluten free lifestyle, celiac recipes, gourmet pizza, gluten free desserts Peter Spellman, owner of Matteos Pizza, is passionate about producing high quality gluten free pizza, breads, and gluten free treats, recognizing that gluten free is the diet of choice for celiac patients and even some with autism. Many of Matteos gluten free products, including the pizza crusts, are available locally and shipped nationally.

Additional Matteos Press http://www.associatedcontent.com/article/410733/matteos_pizzaria_in_bretnwood_tennessee http://brentwood.thefuntimesguide.com/2008/03/glutenfreepizzacrust.php http://www.c-dh.net/articles/2008/03/31/affiliate/brentwoodlife/business/02matteo.txt

Sunday, November 16, 2008


Nashville Celiacs Potluck - New Gluten Free Bread and Desserts! Are cookies coming soon?



Peter Spellman, owner of Matteos Pizza, spent some time this past Saturday at the celiac potluck and unveiled some of his newest gluten free treats. If you like fresh gourmet bread or have a birthday celebration and are yearning for tasty birthday cake or cupcakes, then give Matteos a jingle! The cakes and bread were amazing, and the last time I checked, pizza and cake are pretty popular at birthday parties :).

Check out www.nashvilleceliacs.org for more celiac information and make sure to request a copy of the newsletter.

And did I hear straight from Peter's mouth that Matteos is coming out with gluten free cookies? Stay tuned!!

Wednesday, November 12, 2008

Feedback? Suggestions? Please email us...

Valued customers...we'd love to here from you by email at 'matteospizzeria@gmail.com' to let us know what you like (yeah, we could use a few pats on the back :)) about Matteos food or of any suggestions for what we can do better.

Here are some examples of what a few of you have said thus far...

"Love the gluten free!"
"Do corporate luncheons" (which we can do)
"Just like Chicago."
"Love the dairy free pizza!"
"Your BBQ chicken pizza rocks!"
"gluten free/celiac"
"Please add feta, pineapple, and spinach"

Saturday, October 25, 2008

Happy Healthy Customer

I just read the article about your new gluten-free pizzas in the
Brentwood Life newspaper I found in my mailbox today.
Wow, I'm impressed. Very Happy

I'm very health conscious when it comes to food and I'll have
to tell you that there's just not very many places that go to the
trouble of accommodating my tastes. I prefer high quality food
and love to patronize businesses that go above and beyond
to serve the needs of their customers.

Thank you SO MUCH for providing this healthy alternative!
Your pizza ROCKS anyway, so I'm sure I'll love the gluten-free
pizza just as much! Way to go in being a leader in the industry.

Happy Gluten Free Customer!

My husband and I came to your place in Cool Springs Saturday. I was told about your pizza by another celiac I met in Smyrna, TN a few weeks ago. I hadn't had pizzaria pizza in 6 years! It was heavenl ...