Welcome to the Matteos Pizza Blog

celiac, gluten free pizza crust, gluten free recipes, celiac disease gluten free lifestyle, celiac recipes, gourmet pizza, gluten free desserts Peter Spellman, owner of Matteos Pizza, is passionate about producing high quality gluten free pizza, breads, and gluten free treats, recognizing that gluten free is the diet of choice for celiac patients and even some with autism. Many of Matteos gluten free products, including the pizza crusts, are available locally and shipped nationally.

Additional Matteos Press http://www.associatedcontent.com/article/410733/matteos_pizzaria_in_bretnwood_tennessee http://brentwood.thefuntimesguide.com/2008/03/glutenfreepizzacrust.php http://www.c-dh.net/articles/2008/03/31/affiliate/brentwoodlife/business/02matteo.txt

Thursday, September 16, 2010

Interesting Article Supporting Gluten Free

More supporting evidence for a gluten free diet. Check out this article about gluten causing contributing to nerve damage.

http://www.glutenfreesociety.org/gluten-free-society-blog/gluten-causes-nerve-damage/
Posted by Matteos Pizzeria at 9:20 PM

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