Welcome to the Matteos Pizza Blog

celiac, gluten free pizza crust, gluten free recipes, celiac disease gluten free lifestyle, celiac recipes, gourmet pizza, gluten free desserts Peter Spellman, owner of Matteos Pizza, is passionate about producing high quality gluten free pizza, breads, and gluten free treats, recognizing that gluten free is the diet of choice for celiac patients and even some with autism. Many of Matteos gluten free products, including the pizza crusts, are available locally and shipped nationally.

Additional Matteos Press http://www.associatedcontent.com/article/410733/matteos_pizzaria_in_bretnwood_tennessee http://brentwood.thefuntimesguide.com/2008/03/glutenfreepizzacrust.php http://www.c-dh.net/articles/2008/03/31/affiliate/brentwoodlife/business/02matteo.txt

Sunday, November 16, 2008


Nashville Celiacs Potluck - New Gluten Free Bread and Desserts! Are cookies coming soon?



Peter Spellman, owner of Matteos Pizza, spent some time this past Saturday at the celiac potluck and unveiled some of his newest gluten free treats. If you like fresh gourmet bread or have a birthday celebration and are yearning for tasty birthday cake or cupcakes, then give Matteos a jingle! The cakes and bread were amazing, and the last time I checked, pizza and cake are pretty popular at birthday parties :).

Check out www.nashvilleceliacs.org for more celiac information and make sure to request a copy of the newsletter.

And did I hear straight from Peter's mouth that Matteos is coming out with gluten free cookies? Stay tuned!!

1 comment:

Joy Argow said...

Thanks for dropping by my blog! You rock too!