Welcome to the Matteos Pizza Blog

celiac, gluten free pizza crust, gluten free recipes, celiac disease gluten free lifestyle, celiac recipes, gourmet pizza, gluten free desserts Peter Spellman, owner of Matteos Pizza, is passionate about producing high quality gluten free pizza, breads, and gluten free treats, recognizing that gluten free is the diet of choice for celiac patients and even some with autism. Many of Matteos gluten free products, including the pizza crusts, are available locally and shipped nationally.

Additional Matteos Press http://www.associatedcontent.com/article/410733/matteos_pizzaria_in_bretnwood_tennessee http://brentwood.thefuntimesguide.com/2008/03/glutenfreepizzacrust.php http://www.c-dh.net/articles/2008/03/31/affiliate/brentwoodlife/business/02matteo.txt

Wednesday, November 12, 2008

Feedback? Suggestions? Please email us...

Valued customers...we'd love to here from you by email at 'matteospizzeria@gmail.com' to let us know what you like (yeah, we could use a few pats on the back :)) about Matteos food or of any suggestions for what we can do better.

Here are some examples of what a few of you have said thus far...

"Love the gluten free!"
"Do corporate luncheons" (which we can do)
"Just like Chicago."
"Love the dairy free pizza!"
"Your BBQ chicken pizza rocks!"
"gluten free/celiac"
"Please add feta, pineapple, and spinach"
Posted by Matteos Pizzeria at 12:33 AM

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